Look How Easy It Is To Make Fresh Cheese With Just A Liter Of Milk, A Yogurt And Half A Lemon…

Taking care of our health is the most important thing in such a way that our meals are as healthy as possible, that is why we bring you a recipe on how to prepare fresh cheese and with a simple technique, and you can enjoy a companion for a meal without much effort.

With the high costs of food and the constant chemical processes that we have today, especially that of cheese, we must be creative to compensate and give ourselves a good taste, with what we can spend on half a kilo of cheese we can make one , you will save and eat what you like and how you like it.

Just imagine being able to make it at home, enjoying all the freshness present in a single recipe, best of all, it has nothing to envy to those that we eventually buy in stores, the difference is that this one is prepared by your hand and with the flavor you want.

CHEESE WITH HOMEMADE FLAVOR!

We invite you to test your skills as a cook with this way of preparing cheese. With a unique flavor, with additional ingredients that you want the most, remember that it is homemade and the cost is well below the market.

INGREDIENTS:

1 liter of whole commercial milk

1 natural yogurt, unsweetened

1/2 juice of a lemon

1 meter of cotton gauze, the ones sold in the pharmacy will work for you

1 a pot and a mold of about 12 cm

PREPARATION:

Let the milk heat for 15 minutes, but you should not let it boil

Gradually add the yogurt and the juice of half a lemon and mix for a few seconds

Here you will let it rest for a period of at least 3 hours. Inside the blender glass until you see the separation of the whey, this is a yellow color.

After 3 hours you will place the gauze in a pot or container folded several times, but that comes out of the sides; This pot must be placed inside another pot.

Pour the contents of the blender glass on the gauze, the part that curdles will remain and the whey will go to the other pot. As much as you can, you should apply pressure so that it drains as much as possible.

The serum can be stored in a separate container.

In the mold you will place the curd once you have pressed it very hard and on it you will place weight

You take this to the fridge for a time of approximately 30 minutes.

After 30 minutes of refrigeration, open the gauze and if you wish, add a little salt and place it in the mold very tightly.

Put it in the fridge for 8 hours

Cheese is one of the products of the basic basket that should not be missing, however, there is no better way to consume cheese than it is handmade, that is, you prepare it yourself, we must be creative to compensate and give ourselves a good taste With what we can spend on half a kilo of cheese, we can make one.

Not only will you be saving money, but you will be taking care of your health. Preparing cheese is not that complicated, so we invite you to encourage yourself to prepare it, you will see that in a short time you will enjoy a delicious cheese in the company of your family.

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